Chicken and Broccoli Stir Fry Recipe

Name: Chicken and Broccoli Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chicken Stock; 1 Tablespoon Soy Sauce; 1 Tablespoon Tomato Paste; 1 Tablespoon Hoisin Sauce; 1 Tablespoon Rice Vinegar; 1 teaspoon Brown Sugar; 1/2 teaspoons Fresh Ginger, Minced; 1/2 teaspoons Ground Chili Paste (Sambal); 2 Tablespoons Cornstarch, Divided; 1 pound Chicken Breast Cut Into 1 Inch Cubes; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 pounds Broccoli Crowns; 1 teaspoon Garlic, Minced; Sesame Seeds Or Flax Seeds, For Garnish (optional); Green Onion Or Scallions, For Garnish (optional)

Servings: persons

1/4 cups Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Tomato Paste
1 Tablespoon Hoisin Sauce
1 Tablespoon Rice Vinegar
1 teaspoon Brown Sugar
1/2 teaspoons Fresh Ginger, Minced
1/2 teaspoons Ground Chili Paste (Sambal)
2 Tablespoons Cornstarch, Divided
1 pound Chicken Breast Cut Into 1 Inch Cubes
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 pounds Broccoli Crowns
1 teaspoon Garlic, Minced
Sesame Seeds Or Flax Seeds, For Garnish (optional)
Green Onion Or Scallions, For Garnish (optional)

1
In a medium bowl combine chicken stock, soy sauce, tomato paste, hoisin sauce, rice vinegar, brown sugar, ginger, chili paste and 1 tablespoon cornstarch.
2
Stir until blended and set aside.
3
Generously spray a large skillet or wok with nonstick cooking spray.
4
Toss chicken with remaining 1 tablespoon cornstarch, salt and pepper.
5
Add coated chicken to skillet and cook over medium heat, stirring frequently until chicken is cooked, no longer pink in the center and juices run clear, about 7-10 minutes.
6
Add broccoli and garlic and cook until broccoli is slightly tender, about 3-4 minutes.
7
Stir in sauce, reduce heat to low and cook until sauce is heated, about 2 minutes.
8
Remove from heat.
9
Garnish with sesame seeds and/or scallions and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Chicken Stock, 1 Tablespoon Soy Sauce, 1 Tablespoon Tomato Paste, 1 Tablespoon Hoisin Sauce, and more.

Yes, Chicken and Broccoli Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Stir Fry

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