Chicken and Broccoli Spaghetti Recipe

Name: Chicken and Broccoli Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets, thawed; ¼ cup olive oil; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 cups cooked chicken, diced; ½ teaspoon basil leaves, crushed; ¼ teaspoon ground black pepper; 8 ounces thin spaghetti; 1 medium tomatoes, chopped; ½ cup shredded parmesan cheese

Servings: persons

4 cups broccoli florets, thawed
¼ cup olive oil
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 cups cooked chicken, diced
½ teaspoon basil leaves, crushed
¼ teaspoon ground black pepper
8 ounces thin spaghetti
1 medium tomatoes, chopped
½ cup shredded parmesan cheese

1
Cook spaghetti according to package directions.
2
Heat oil in a large non-stick skillet.
3
Add broccoli and garlic; cook.
4
4 minutes.
5
Stir in chicken; cook 4 minutes or until chicken is hot.
6
Stir in lemon juice,seasonings, tomatoes and pasta; toss well.
7
Top with cheese.
8
Serve immediately or chill and serve as a salad.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups broccoli florets, thawed, ¼ cup olive oil, 2 garlic cloves, minced, 2 tablespoons fresh lemon juice, and more.

Yes, Chicken and Broccoli Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Spaghetti

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