Chicken And Broccoli Saute Recipe

Name: Chicken And Broccoli Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni; 2 pkgs. broccoli spears; 2 lbs. boneless chicken; 1 red pepper; 1/3 c. olive oil; 1/4 c. margarine; Italian seasoning; garlic powder; 1 small can sliced mushrooms; 1 can cream of mushroom soup; 1/4 c. Romano grated cheese; 1/4 c. Parmesan grated cheese

Servings: persons

1 lb. rigatoni
2 pkgs. broccoli spears
2 lbs. boneless chicken
1 red pepper
1/3 c. olive oil
1/4 c. margarine
Italian seasoning
garlic powder
1 small can sliced mushrooms
1 can cream of mushroom soup
1/4 c. Romano grated cheese
1/4 c. Parmesan grated cheese

1
Thaw broccoli and cut in half.
2
Cut chicken into pieces.
3
Chop red pepper.
4
Saute chicken, red pepper and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
5
Sprinkle with garlic powder and Italian seasoning.
6
Add soup; stir and heat through.
7
Boil 4 quarts of water; salt.
8
Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.
9
Drain in colander.
10
Pour chicken mixture over rigatoni and broccoli.
11
Add Romano and Parmesan cheese.
12
Toss and serve.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. rigatoni, 2 pkgs. broccoli spears, 2 lbs. boneless chicken, 1 red pepper, and more.

Yes, Chicken And Broccoli Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Saute

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