Chicken and Broccoli Pasta Dijon Recipe

Name: Chicken and Broccoli Pasta Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, penne; 8 ounces chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 2 each garlic cloves; 2 teaspoons vegetable oil; 3 cups broccoli florets; 1 large sweet red bell peppers; 1/2 cup chicken broth; 12 ounces evaporated milk skim; 1 tablespoon cornstarch; 3 tablespoons dijon mustard

Servings: persons

1 pound pasta, penne
8 ounces chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
2 each garlic cloves
2 teaspoons vegetable oil
3 cups broccoli florets
1 large sweet red bell peppers
1/2 cup chicken broth
12 ounces evaporated milk skim
1 tablespoon cornstarch
3 tablespoons dijon mustard

1
Prepare pasta according to package directions.
2
While pasta is cooking, toss chicken with salt, pepper and garlic.
3
Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot.
4
Add chicken mixture; stir-fry 4 to 5 minutes or until chicken is cooked through.
5
Remove chicken from skillet and place in a medium bowl.
6
Add broccoli, red pepper and chicken broth to skillet.
7
Cover; simmer over medium heat 5 to 6 minutes or until vegetables are tender-crisp.
8
Transfer to bowl with chicken.
9
In a small bowl, combine 1/4 cup of the milk with cornstarch, mixing until smooth.
10
Add to skillet with remaining milk; bring to a boil, stirring constantly.
11
Reduce heat; stir in mustard.
12
Stir in reserved chicken mixture.
13
When pasta is done, drain well.
14
Toss with chicken mixture.
15
Serve immediately with additional freshly ground pepper, if desired.

803

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pasta, penne, 8 ounces chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon black pepper freshly ground, and more.

Yes, Chicken and Broccoli Pasta Dijon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Broccoli Pasta Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions