Beef En Daube Recipe

Name: Beef En Daube Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Lean stewing beef; 2 slc Bacon, diced; 2 doz tiny boiling onions; 1 Tbsp. Red wine vinegar; 1 Tbsp. Brown sugar; 1 1/2 c. Dry red wine Salt and pepper to taste; 2 x Buds garlic, chopped; 1 tsp Fresh thyme Or possibly; 1/2 tsp Dry thyme; 1 tsp Beef stock base; 2 x Strips orange peel; 2 Tbsp. Cornstarch; 2 Tbsp. Parsley, minced

Servings: persons

2 lb Lean stewing beef
2 slc Bacon, diced
2 doz tiny boiling onions
1 Tbsp. Red wine vinegar
1 Tbsp. Brown sugar
1 1/2 c. Dry red wine Salt and pepper to taste
2 x Buds garlic, chopped
1 tsp Fresh thyme Or possibly
1/2 tsp Dry thyme
1 tsp Beef stock base
2 x Strips orange peel
2 Tbsp. Cornstarch
2 Tbsp. Parsley, minced

1
Cut meat in 1-inch cubes.
2
Fry bacon till crisp.
3
Remove from pan.
4
Pour off all but 2 Tbsp.
5
drippings.
6
Brown meat and onions in drippings.
7
Transfer to crockery pot along with bacon.
8
Add in vinegar and brown sugar to pan drippings.
9
Cook 1 minute, stirring.
10
Pour in wine.
11
Bring to a boil.
12
Pour over meat.
13
Season with salt, pepper, garlic, thyme, stock base and orange peel.
14
Cover.
15
Cook on LOW 8 hrs.
16
Turn to HIGH.
17
Mix cornstarch with 1 Tbsp.
18
cool water.
19
When pan juices are bubbling, stir in cornstarch paste.
20
Cook, stirring till thickened.
21
Garnish with parsley.

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Lean stewing beef, 2 slc Bacon, diced, 2 doz tiny boiling onions, 1 Tbsp. Red wine vinegar, and more.

Yes, Beef En Daube Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!