Chicken And Broccoli Recipe

Name: Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pasta; 4 c. broccoli florets; 4 Tbsp. butter; 1 onion, chopped; 1/2 red pepper; 1 Tbsp. flour; 1 c. heavy cream; 1/3 c. milk; 2/3 c. white wine; 1 c. Ricotta cheese; 1 c. grated Cheddar; 2/3 c. grated Parmesan; 1 lb. chicken breast, cut up; 1/2 c. bread crumbs

Servings: persons

10 oz. pasta
4 c. broccoli florets
4 Tbsp. butter
1 onion, chopped
1/2 red pepper
1 Tbsp. flour
1 c. heavy cream
1/3 c. milk
2/3 c. white wine
1 c. Ricotta cheese
1 c. grated Cheddar
2/3 c. grated Parmesan
1 lb. chicken breast, cut up
1/2 c. bread crumbs

1
Boil pasta 6 to 7 minutes.
2
Add broccoli to water.
3
Cook another 2 minutes; drain.
4
Saute butter, pepper and onion; soften. Stir in flour.
5
Stir about 1 minute until thick.
6
Stir in cream, milk and wine.
7
Keep stirring.
8
Just before it boils, add Ricotta. Blend in.
9
Remove from heat.
10
Stir in 1/3 cup of Cheddar and Parmesan until melted.
11
Mix all 3 mixtures together (chicken, broccoli and sauce).

1397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 oz. pasta, 4 c. broccoli florets, 4 Tbsp. butter, 1 onion, chopped, and more.

Yes, Chicken And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli

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