Chicken And Brie Sandwiches With Roasted Cherry Tom

Name: Chicken And Brie Sandwiches With Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breasts; 1/2 cup Italian-style salad dressing, or to taste; 3 ounces Brie cheese, sliced; 1 tablespoon olive oil, divided; 2 cups cherry tomatoes, halved; 1/4 teaspoon kosher salt, divided; 3 tablespoons balsamic vinegar, divided; 1 tablespoon chopped fresh basil; 2 cups fresh spinach leaves; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1/8 teaspoon ground black pepper; 1 loaf French bread, halved lengthwise

Servings: persons

1 pound skinless, boneless chicken breasts
1/2 cup Italian-style salad dressing, or to taste
3 ounces Brie cheese, sliced
1 tablespoon olive oil, divided
2 cups cherry tomatoes, halved
1/4 teaspoon kosher salt, divided
3 tablespoons balsamic vinegar, divided
1 tablespoon chopped fresh basil
2 cups fresh spinach leaves
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 loaf French bread, halved lengthwise

1
Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
2
Heat a grill pan over medium-high heat. Remove chicken breasts from marinade and place in the skillet; cook until no longer pink in the center and the juices run clear, about 6 minutes per side.
3
Slice chicken breasts; lay Brie cheese on top to melt.
4
Preheat oven to 300 degrees F (150 degrees C).
5
Heat 1 teaspoon olive oil in an oven-safe skillet over medium heat. Add tomatoes and 1/8 teaspoon salt; cook, stirring once, until tomatoes release their juices, about 4 minutes. Remove from heat and stir in 2 tablespoons balsamic vinegar and basil.
6
Transfer skillet to the preheated oven; bake tomatoes until softened, about 15 minutes.
7
Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/8 teaspoon salt in a bowl. Add spinach; toss to coat.
8
Mix mayonnaise, Dijon mustard, garlic, and pepper together in a bowl.
9
Place bottom half of the loaf on a baking sheet. Spread mayonnaise mixture on top. Cover with spinach and tomatoes. Place chicken with Brie cheese on top. Cover with top half of the loaf.
10
Bake in the preheated oven until heated through, 5 to 10 minutes. Cut into 4 sections.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breasts, 1/2 cup Italian-style salad dressing, or to taste, 3 ounces Brie cheese, sliced, 1 tablespoon olive oil, divided, and more.

Yes, Chicken And Brie Sandwiches With Roasted Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Brie Sandwiches With Roasted Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions