Chicken-And-Brie Sandwich With Roasted Cherry Tomatoes Recipe

Name: Chicken-And-Brie Sandwich With Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 cups halved cherry tomatoes (about 1 pound); 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/4 cup low-fat mayonnaise; 1 tablespoon whole-grain Dijon mustard; 1 garlic clove, minced; 1 (16-ounce) loaf French bread, cut in half horizontally; 3 ounces Brie cheese, sliced; 3 cups shredded cooked chicken breast (about 1 pound); 2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; 1/8 teaspoon kosher salt; 2 cups fresh spinach

Servings: persons

1 teaspoon olive oil
2 cups halved cherry tomatoes (about 1 pound)
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup low-fat mayonnaise
1 tablespoon whole-grain Dijon mustard
1 garlic clove, minced
1 (16-ounce) loaf French bread, cut in half horizontally
3 ounces Brie cheese, sliced
3 cups shredded cooked chicken breast (about 1 pound)
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon kosher salt
2 cups fresh spinach

1
Preparation
2
Preheat oven to 300u00b0.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300u00b0 for 15 minutes. Keep warm.
4
Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces.
5
6 servings
6
Nutritional Information
7
CALORIES 440(25% from fat); FAT 12.3g (sat 4.2g,mono 4.9g,poly 1.9g); IRON 3.7mg; CHOLESTEROL 78mg; CALCIUM 119mg; CARBOHYDRATE 46.7g; SODIUM 826mg; PROTEIN 34.3g; FIBER 3.9g

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 cups halved cherry tomatoes (about 1 pound), 2 tablespoons balsamic vinegar, 1 tablespoon chopped fresh thyme, and more.

Yes, Chicken-And-Brie Sandwich With Roasted Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Brie Sandwich With Roasted Cherry Tomatoes

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