Chicken And Bow Tie Pasta

1. 1

   Add water (throw in some salt) to a large pot and bring to a boil.

2. 2

   Add in chicken and cook 12 minutes or until done.

3. 3

   Remove chicken from water using a slotted spoon.

4. 4

   Add pasta to water; cook 10 minutes or until tender; drain and keep warm.

5. 5

   Heat 1/4 cup broth over med-high heat in a Dutch oven.

6. 6

   Add in celery and onion; cook 5 minutes or until tender.

7. 7

   Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.

8. 8

   Toss with pasta and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.