Tomato Basil Pasta Nests Recipe

Name: Tomato Basil Pasta Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb angel hair pasta (I used spinach linguini, it was good!); 3 tablespoons olive oil; 5 garlic cloves, minced; 1 medium yellow onion, finely chopped; 1 (28 ounce) can crushed tomatoes; black pepper; 20 fresh basil leaves, shredded; 3 tablespoons pesto sauce, prepared and refrigerated; 1 cup parmigiano-reggiano cheese (optional, or serve on side) or 1 cup romano cheese, grated (optional, or serve on side)

Servings: persons

salt
1 lb angel hair pasta (I used spinach linguini, it was good!)
3 tablespoons olive oil
5 garlic cloves, minced
1 medium yellow onion, finely chopped
1 (28 ounce) can crushed tomatoes
black pepper
20 fresh basil leaves, shredded
3 tablespoons pesto sauce, prepared and refrigerated
1 cup parmigiano-reggiano cheese (optional, or serve on side) or 1 cup romano cheese, grated (optional, or serve on side)

1
Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta al dente, with a bite to it.
2
While the water is heating, begin the sauce by heating a large, deep skillet over medium heat. Add the olive oil, garlic, and onions. Saute for 8 to 10 minutes; reduce the heat a bit if the onions begin to brown. You want them to become sweet and soft, but not to caramelize.
3
Stir in the tomatoes and heat through. Season the sauce with salt and pepper. Wilt in the basil and turn off the heat. Stir in pesto sauce.
4
Drain the pasta and add to the sauce. Toss in the pan to distribute. Sprinkle in the cheese, tossing to combine (or leave out and serve at table). Grab a meat fork. Stick the fork into the pasta and bring up a heaping forkful. Turn and twist the pasta, using your palm to guide the pasta a bit, to form a nest. Serve! Makes 8 nests, 4 inches wide and 5-6 inches long.
5
For Vegan omit the cheese or use a Vegan Cheese sub.

942

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1 lb angel hair pasta (I used spinach linguini, it was good!), 3 tablespoons olive oil, 5 garlic cloves, minced, and more.

Yes, Tomato Basil Pasta Nests falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Pasta Nests

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