Stuffing in a Pot

Name: Stuffing in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped; 1 cup onion, chopped; 1 teaspoon parsley flakes; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1 teaspoon pepper; 10 cups bread cubes, dry; ¼ cup butter, hard; 1 tablespoon chicken bouillon powder; 1 ½ cups hot water

Eats Now Editorial Team · 142 kcal · Meat & Poultry

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Stuffing in a Pot – a delicious recipe with celery, onion, parsley flakes, poultry seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup celery, chopped
1 cup onion, chopped
1 teaspoon parsley flakes
2 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon pepper
10 cups bread cubes, dry
¼ cup butter, hard
1 tablespoon chicken bouillon powder
1 ½ cups hot water

1
Put first 6 ingredients into large bowl, and stir well.
2
Add bread cubes and stir.
3
Combine hard butter, boullon powder and hot water in seperate bowl.
4
Stir to melt butter and dissolve powder.
5
Pour over cube mixture.
6
Turn into 5 Ltre.
7
slow cooker, cover and cook on low for 6 hour.
8
If you prefer a more moist stuffing, add a bit more hot water.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup celery, chopped, 1 cup onion, chopped, 1 teaspoon parsley flakes, 2 teaspoons poultry seasoning, and more.

Yes, Stuffing in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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