How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing in a Pot?

You need 10 ingredients. The key ingredients include: 1 cup celery, chopped, 1 cup onion, chopped, 1 teaspoon parsley flakes, 2 teaspoons poultry seasoning, and more.

Is Stuffing in a Pot suitable as meat & poultry?

Yes, Stuffing in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing in a Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing in a Pot Recipe

Name: Stuffing in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped; 1 cup onion, chopped; 1 teaspoon parsley flakes; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1 teaspoon pepper; 10 cups bread cubes, dry; ¼ cup butter, hard; 1 tablespoon chicken bouillon powder; 1 ½ cups hot water

Try this homemade Stuffing in a Pot recipe the whole family will love. Made with celery, onion, parsley flakes and poultry seasoning. Easy step-by-step …

This Stuffing in a Pot relies on simple, everyday ingredients such as celery, chopped, onion, chopped, parsley flakes and poultry seasoning. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffing in a Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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