How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Black Bean Chimichangas?

You need 11 ingredients. The key ingredients include: 1 pound shredded deli-roasted chicken, 1 (15-oz.) can black beans, drained and rinsed, 1 (4-oz.) can mild chopped green chiles, 1/4 cup salsa verde, and more.

Is Chicken-And-Black Bean Chimichangas suitable as meat & poultry?

Yes, Chicken-And-Black Bean Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Black Bean Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Black Bean Chimichangas Recipe

Name: Chicken-And-Black Bean Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded deli-roasted chicken; 1 (15-oz.) can black beans, drained and rinsed; 1 (4-oz.) can mild chopped green chiles; 1/4 cup salsa verde; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro; 4 (10-inch) flour tortillas; 1 cup (4 oz.) shredded Monterey Jack cheese; 1/3 cup canola oil; Toppings: guacamole, sour cream, chopped tomatoes

Chicken-And-Black Bean Chimichangas

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Chicken-And-Black Bean Chimichangas – a delicious recipe with deli, black beans, green chiles, salsa verde, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-And-Black Bean Chimichangas

How did you like this recipe?

Frequently Asked Questions