How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Black Bean Chimichangas?

You need 11 ingredients. The key ingredients include: 1 pound shredded deli-roasted chicken, 1 (15-oz.) can black beans, drained and rinsed, 1 (4-oz.) can mild chopped green chiles, 1/4 cup salsa verde, and more.

Is Chicken-And-Black Bean Chimichangas suitable as meat & poultry?

Yes, Chicken-And-Black Bean Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Black Bean Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Black Bean Chimichangas Recipe

Name: Chicken-And-Black Bean Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded deli-roasted chicken; 1 (15-oz.) can black beans, drained and rinsed; 1 (4-oz.) can mild chopped green chiles; 1/4 cup salsa verde; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro; 4 (10-inch) flour tortillas; 1 cup (4 oz.) shredded Monterey Jack cheese; 1/3 cup canola oil; Toppings: guacamole, sour cream, chopped tomatoes

Try this homemade Chicken-And-Black Bean Chimichangas recipe the whole family will love. Made with deli, black beans, green chiles and salsa verde. Easy…

This Chicken-And-Black Bean Chimichangas relies on simple, everyday ingredients such as salsa verde, kosher salt, freshly ground black pepper and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Black Bean Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions