How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Biscuits?

You need 13 ingredients. The key ingredients include: 2 cut-up chicken breasts, 1 large onion, 4 carrots, 10 oz. frozen peas, and more.

Is Chicken And Biscuits suitable as baking & desserts?

Yes, Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuits Recipe

Name: Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut-up chicken breasts; 1 large onion; 4 carrots; 10 oz. frozen peas; 2 to 3 c. water; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1/4 tsp. marjoram; 2 tsp. salt; 1 tsp. pepper; 1/3 c. butter; 1/3 c. flour; 1 c. cream

Bake this irresistible Chicken And Biscuits at home. Made with chicken breasts, onion, carrots and frozen peas. Easy step-by-step instructions included.

This Chicken And Biscuits relies on simple, everyday ingredients such as cut-up chicken breasts, large onion, carrots and frozen peas. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions