Hippie Bread

1. 1

   In large mixing bowl, dump all ingredients together and stir until blended well.

2. 2

   Cover with a towel and lid (for weight) and let stand overnight.

3. 3

   DO NOT STIR OR KNEAD.

4. 4

   In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.

5. 5

   Bake immediately in pre-heated 350u00b0 oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.

6. 6

   Remove from pans immediately and let cool on wire rack.

7. 7

   *If mixture looks too dry you can add extra water as needed.

8. 8

   **Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.

9. 9

   Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.

No additional tips available.