How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Biscuit Casserole?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. oleo, divided, 1/4 c. dry sherry or water, 1 (10 1/2 oz.) can low sodium chicken broth, and more.

Is Chicken And Biscuit Casserole suitable as baking & desserts?

Yes, Chicken And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. oleo, divided; 1/4 c. dry sherry or water; 1 (10 1/2 oz.) can low sodium chicken broth; 1 c. flour; 1 tsp. poultry seasoning or sage; 1/2 tsp. salt; 2 1/2 c. chopped chicken breasts; 1 (10 oz.) pkg. frozen peas and carrots; 3/4 c. Quaker oats (dry); 2 tsp. baking powder; 1/2 c. skim milk; 1 egg white

Chicken And Biscuit Casserole

Eats Now Editorial Team · 765 kcal · Baking & Desserts

Chicken And Biscuit Casserole – a delicious recipe with onion, oleo, sherry, chicken broth, flour, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken And Biscuit Casserole

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