Chicken and Bell Pepper Pizza with Barbecue Sauce Recipe

Name: Chicken and Bell Pepper Pizza with Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded cooked chicken; 3/4 cup spicy or hickory-flavored barbecue sauce; 1 16-ounce baked cheese pizza crust (such as Boboli); 1/2 medium onion, sliced; 1/4 green bell pepper, sliced; 1/4 red bell pepper, sliced; 1/3 cup thinly sliced drained oil-packed sun-dried tomatoes; 1/4 cup pine nuts; 2 teaspoons dried oregano crumbled; 1 1/2 cups packed shredded mozzarella cheese (about 6 ounces)

Servings: persons

1 1/2 cups shredded cooked chicken
3/4 cup spicy or hickory-flavored barbecue sauce
1 16-ounce baked cheese pizza crust (such as Boboli)
1/2 medium onion, sliced
1/4 green bell pepper, sliced
1/4 red bell pepper, sliced
1/3 cup thinly sliced drained oil-packed sun-dried tomatoes
1/4 cup pine nuts
2 teaspoons dried oregano crumbled
1 1/2 cups packed shredded mozzarella cheese (about 6 ounces)

1
Preheat oven to 450F.
2
Combine chicken and barbecue sauce in small bowl.
3
Let mixture stand 15 minutes.
4
(Can be prepared 2 hours ahead.
5
Cover mixture and refrigerate.)
6
Place pizza crust on baking sheet.
7
Spread chicken mixture over.
8
Arrange onion, bell peppers, sun-dried tomatoes and pine nuts over.
9
Sprinkle with oregano.
10
Season lightly with salt and pepper.
11
Spread cheese evenly over.
12
Bake pizza until crust is crisp and cheese bubbles, about 17 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded cooked chicken, 3/4 cup spicy or hickory-flavored barbecue sauce, 1 16-ounce baked cheese pizza crust (such as Boboli), 1/2 medium onion, sliced, and more.

Yes, Chicken and Bell Pepper Pizza with Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Bell Pepper Pizza with Barbecue Sauce

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