How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Bell Pepper Cakes?

You need 11 ingredients. The key ingredients include: 1/2 cup oil + 1 tbsp, 2/3 lb chicken breast, cut into small cubes, 1 None red bell pepper, deseeded and cut into strips, 1 pinch paprika, and more.

Is Chicken And Bell Pepper Cakes suitable as baking & desserts?

Yes, Chicken And Bell Pepper Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Bell Pepper Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Bell Pepper Cakes Recipe

Name: Chicken And Bell Pepper Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil + 1 tbsp; 2/3 lb chicken breast, cut into small cubes; 1 None red bell pepper, deseeded and cut into strips; 1 pinch paprika; 3/4 cup yogurt; 4 sprigs fresh tarragon, finely chopped; 1 None egg; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 tsp curry powder

Bake this irresistible Chicken And Bell Pepper Cakes at home. Made with oil +, chicken breast, red bell pepper and paprika. Easy step-by-step instructio…

This Chicken And Bell Pepper Cakes relies on simple, everyday ingredients such as oil + 1 tbsp, paprika, yogurt and none egg. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Bell Pepper Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Bell Pepper Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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