Nanny'S Meat And Artichoke Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place a pie crust into a 10-inch pie pan.

3. 3

   Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.

4. 4

   Pour mixture into prepared pie crust.

5. 5

   Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.

6. 6

   Slit the top center of crust for ventilation while baking.

7. 7

   Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.