Chicken and Beef Brunswick Stew

1. 1

   Skin chicken and boil until tender.

2. 2

   Broil beef until brown.

3. 3

   Debone, chop, and blend chicken in blender.

4. 4

   Cook tomato juice, water, and onion slowly (30 minutes).

5. 5

   Add bouillon, pepper, meat, and vinegar.

6. 6

   Add salt and pepper to taste.

7. 7

   Cook very slow in heavy pot until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.