Chicken And Bean Cassoulet Recipe

Name: Chicken And Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces cannellini beans dried, soaked overnight, drained, rinsed; 2 tablespoons olive oil; 4 pounds chicken cut into 8 pieces; 8 pork sausages; 6 slices bacon chopped; 1 leek trimmed, thinly sliced; 2 cloves garlic minced; 13 1/2 ounces chopped tomatoes; 1 carrot peeled, chopped; 4 cups chicken stock; 3/4 cup breadcrumbs; 2 tablespoons fresh parsley chopped + extra leaves, for garnish; mixed greens to serve

Servings: persons

3 1/2 ounces cannellini beans dried, soaked overnight, drained, rinsed
2 tablespoons olive oil
4 pounds chicken cut into 8 pieces
8 pork sausages
6 slices bacon chopped
1 leek trimmed, thinly sliced
2 cloves garlic minced
13 1/2 ounces chopped tomatoes
1 carrot peeled, chopped
4 cups chicken stock
3/4 cup breadcrumbs
2 tablespoons fresh parsley chopped + extra leaves, for garnish
mixed greens to serve

1
Preheat oven to 325u00b0F. Bring a medium pot of water to a boil. Add beans and simmer for 15 mins, or until just tender. Drain.
2
Heat oil in a large heavy-bottomed frying pan. Working in batches, brown chicken for 4-5 mins. Set aside. Add sausages and cook for 4-5 mins, until browned. Set aside. Cook bacon for 4-5 mins, until crisp. Set aside.
3
Saute leek and garlic for 4-5 mins, cooking until tender. Add beans, tomatoes and carrot. Add stock. Season. Bring to a boil then transfer mixture to a casserole dish. Add chicken, sausage and bacon. Bake, covered, for 45 mins.
4
Sprinkle with breadcrumbs and parsley and bake, uncovered, for 45 mins, or until liquid has thickened slightly and chicken is cooked through. Serve sprinkled with reserved parsley and mixed greens.

2069

kcal

Calories

Fat

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 ounces cannellini beans dried, soaked overnight, drained, rinsed, 2 tablespoons olive oil, 4 pounds chicken cut into 8 pieces, 8 pork sausages, and more.

Yes, Chicken And Bean Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bean Cassoulet

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