Chicken and Bean Casserole

1. 1

   Cook rice according to directions on package.

2. 2

   (I use Brown Minute Rice for this step).

3. 3

   Meanwhile, shred the rotisserie chicken, removing the skin in the process.

4. 4

   (You can substitute other boneless skinless cuts of chicken here, too.

5. 5

   I like to use rotisserie chicken so I can skip the step of cooking the chicken beforehand.)

6. 6

   Preheat oven to 350 F.

7. 7

   Prepare a 9x13 glass baking dish by spraying it with cooking spray.

8. 8

   Once rice is cooked, combine chicken, rice, beans, sour cream, half of the cheese, and soup and mix throughly.

9. 9

   Place in the baking dish and cover with the remaining half of the cheese.

10. 10

    Cover with foil and bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.