Chicken and Bacon BBQ 3000 Poppers / Penzeys

1. 1

   Preheat oven to 350F.

2. 2

   Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil.

3. 3

   Set aside.

4. 4

   Cut the chicken breasts into 1-inch cubes.

5. 5

   Cut each bacon slice into thirds.

6. 6

   It's easier to do when you leave the pound of bacon intact rather than separating the slices.

7. 7

   Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.

8. 8

   Combine the BBQ seasoning with the brown sugar.

9. 9

   Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.

10. 10

    Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.

11. 11

    NOMS!

* Per serving · 4 servings · Values may vary.

No additional tips available.