Chicken and Bacon Alfredo Recipe

Name: Chicken and Bacon Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta Of Your Choice; 1/2 pounds Bacon, Diced; 3 whole Boneless, Skinless Chicken Breasts, Chopped; 1 teaspoon Poultry Seasoning; 2 Tablespoons Olive Oil; 4 Tablespoons Butter; 1 Tablespoon Dried Minced Onion; 2 Tablespoons Minced Garlic; 2 cups Heavy Cream; 4 ounces, weight Cream Cheese; 1/4 cups Shredded Parmesan Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

1 pound Pasta Of Your Choice
1/2 pounds Bacon, Diced
3 whole Boneless, Skinless Chicken Breasts, Chopped
1 teaspoon Poultry Seasoning
2 Tablespoons Olive Oil
4 Tablespoons Butter
1 Tablespoon Dried Minced Onion
2 Tablespoons Minced Garlic
2 cups Heavy Cream
4 ounces, weight Cream Cheese
1/4 cups Shredded Parmesan Cheese
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
Cook penne according to box directions.
2
Fry up your bacon and cook until done.
3
Remove to a paper towel-lined plate.
4
Drain the grease.
5
Season your chicken with the poultry seasoning and cook in a pan with olive oil until done.
6
Remove to a paper towel-lined plate and start on your sauce.
7
In a saucepan, melt your butter.
8
Add onion and garlic and cook for 1 minute.
9
Add cream, cream cheese, parmesan cheese, salt and pepper.
10
Cook until cream cheese is melted.
11
Add bacon and chicken and cook for 2-3 more minutes.
12
Drain pasta, add to sauce and mix up.
13
Serve!

1565

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Pasta Of Your Choice, 1/2 pounds Bacon, Diced, 3 whole Boneless, Skinless Chicken Breasts, Chopped, 1 teaspoon Poultry Seasoning, and more.

Yes, Chicken and Bacon Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Bacon Alfredo

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