How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Blade Pot Roast?

You need 9 ingredients. The key ingredients include: 3 lb. blade bone or pot roast, 1/4 c. wine vinegar, 1/4 c. cooking oil, 1/4 c. catsup, and more.

Is Savory Blade Pot Roast suitable as meat & poultry?

Yes, Savory Blade Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Blade Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Blade Pot Roast Recipe

Name: Savory Blade Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. blade bone or pot roast; 1/4 c. wine vinegar; 1/4 c. cooking oil; 1/4 c. catsup; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. crushed dried rosemary; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard

Savory Blade Pot Roast – a delicious recipe with blade bone, wine vinegar, cooking oil, catsup, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. blade bone or pot roast
1/4 c. wine vinegar
1/4 c. cooking oil
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. crushed dried rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Savory Blade Pot Roast

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