How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Avocado Tortilla Cups?

You need 10 ingredients. The key ingredients include: 1 cup cooked chicken (shredded), 1 ½ cups iceberg lettuce (shredded), 1 avocado (finely chopped), 1 tomatoes (medium finely chopped), and more.

Is Chicken and Avocado Tortilla Cups suitable as meat & poultry?

Yes, Chicken and Avocado Tortilla Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Avocado Tortilla Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Avocado Tortilla Cups Recipe

Name: Chicken and Avocado Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked chicken (shredded); 1 ½ cups iceberg lettuce (shredded); 1 avocado (finely chopped); 1 tomatoes (medium finely chopped); ⅓ cup mayonnaise (egg type); 1 tablespoon sweet chili sauce; 1 tablespoon basil (finely chopped); basil (leaves extra to serve); 4 flour tortillas; mixed salad green (to serve)

Try this homemade Chicken and Avocado Tortilla Cups recipe the whole family will love. Made with chicken, avocado, tomatoes and mayonnaise. Easy step-by…

This Chicken and Avocado Tortilla Cups relies on simple, everyday ingredients such as cooked chicken (shredded), iceberg lettuce (shredded), avocado (finely chopped) and mayonnaise (egg type). It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Avocado Tortilla Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions