Chicken And Asparagus Pasta Toss Recipe

Name: Chicken And Asparagus Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked rotini (corkscrew pasta); 2 teaspoons olive oil; 1 tablespoon butter; 3 cups (1-inch) slices asparagus; 2 cups chopped onion; 1 tablespoon hot sauce; 1 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (6-ounce) package precooked chicken strips (such as Louis Rich); 1 (28-ounce) can diced tomatoes, drained; 3/4 cup (3 ounces) preshredded fresh Parmesan cheese; 1 teaspoon paprika

Servings: persons

1 pound uncooked rotini (corkscrew pasta)
2 teaspoons olive oil
1 tablespoon butter
3 cups (1-inch) slices asparagus
2 cups chopped onion
1 tablespoon hot sauce
1 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (6-ounce) package precooked chicken strips (such as Louis Rich)
1 (28-ounce) can diced tomatoes, drained
3/4 cup (3 ounces) preshredded fresh Parmesan cheese
1 teaspoon paprika

1
Cook pasta according to package directions, omitting salt and fat; drain. Combine pasta and oil in a large bowl, and toss well.
2
Melt butter in a Dutch oven over medium heat; add asparagus, onion, hot sauce, and red pepper. Cook 5 minutes or until asparagus is crisp-tender, stirring frequently. Stir in pasta, salt, black pepper, chicken, and tomatoes; cook 2 minutes or until thoroughly heated. Stir in cheese; sprinkle with paprika.
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262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound uncooked rotini (corkscrew pasta), 2 teaspoons olive oil, 1 tablespoon butter, 3 cups (1-inch) slices asparagus, and more.

Yes, Chicken And Asparagus Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Pasta Toss

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