How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Artichoke Saute?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/4 lb. skinned and boneless chicken breasts, cut in strips (about 2 c.), 1 medium red bell pepper, cut in strips, 1 can water-packed artichoke hearts, drained and quartered, and more.

Is Chicken And Artichoke Saute suitable as meat & poultry?

Yes, Chicken And Artichoke Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Artichoke Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Saute Recipe

Name: Chicken And Artichoke Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/4 lb. skinned and boneless chicken breasts, cut in strips (about 2 c.); 1 medium red bell pepper, cut in strips; 1 can water-packed artichoke hearts, drained and quartered; 1/4 tsp. ground coriander or 1/8 tsp. ground nutmeg; 1/4 tsp. salt

Chicken And Artichoke Saute – a delicious recipe with oil, chicken breasts, red bell pepper, water, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 1/4 lb. skinned and boneless chicken breasts, cut in strips (about 2 c.)
1 medium red bell pepper, cut in strips
1 can water-packed artichoke hearts, drained and quartered
1/4 tsp. ground coriander or 1/8 tsp. ground nutmeg
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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