How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Artichoke Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 1/2 tbsp olive oil, 1 can (15 oz) artichoke hearts in brine, drained and halved, 1 bunch flat-leaf parsley, leaves picked, and more.

Is Chicken And Artichoke Salad suitable as salads?

Yes, Chicken And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Artichoke Salad Recipe

Name: Chicken And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 1/2 tbsp olive oil; 1 can (15 oz) artichoke hearts in brine, drained and halved; 1 bunch flat-leaf parsley, leaves picked; 1 None shallot, thinly sliced; 1/2 cup sliced almonds, toasted; None None FOR THE LEMON DRESSING; 1/4 cup extra virgin olive oil; 2 tbsp white wine vinegar; 2 tbsp preserved lemon, finely chopped

Fresh, crisp and full of flavor — this Chicken And Artichoke Salad is a must-try. Made with chicken breasts, olive oil, flat-leaf parsley and shallot. E…

This Chicken And Artichoke Salad relies on simple, everyday ingredients such as olive oil, none shallot, thinly sliced, sliced almonds, toasted and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions