How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Artichoke Penne With A White Sauce?

You need 8 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (8 ounce) can artichoke hearts in water, drained, 8 fresh mushrooms, sliced, 3/4 (6 ounce) can black olives, drained and chopped, and more.

Is Chicken And Artichoke Penne With A White Sauce suitable as pasta & noodles?

Yes, Chicken And Artichoke Penne With A White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Artichoke Penne With A White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Penne With A White Sauce Recipe

Name: Chicken And Artichoke Penne With A White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 (8 ounce) can artichoke hearts in water, drained; 8 fresh mushrooms, sliced; 3/4 (6 ounce) can black olives, drained and chopped; 1 pinch paprika; 1 tablespoon olive oil; 10 ounces penne pasta; 2 cups homemade bechamel sauce

Chicken And Artichoke Penne With A White Sauce – a delicious recipe with skinless, water, mushrooms, black olives, paprika, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 (8 ounce) can artichoke hearts in water, drained
8 fresh mushrooms, sliced
3/4 (6 ounce) can black olives, drained and chopped
1 pinch paprika
1 tablespoon olive oil
10 ounces penne pasta
2 cups homemade bechamel sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Pasta & Noodles

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Chicken And Artichoke Penne With A White Sauce

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