How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Artichoke Olé?

You need 11 ingredients. The key ingredients include: 4 skinned and boned chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Chicken-And-Artichoke Olé suitable as meat & poultry?

Yes, Chicken-And-Artichoke Olé falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Artichoke Olé?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Artichoke Olé Recipe

Name: Chicken-And-Artichoke Olé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 1 (14-ounce) can quartered artichoke hearts, rinsed and drained; 1 (10 3/4-ounce) can cream of chicken soup; 1 teaspoon ground cumin; 1/2 teaspoon ground chipotle pepper seasoning (optional); 1/4 cup diced red bell pepper (optional); 1 (2 1/4-ounce) can sliced ripe black olives, drained; 1/4 cup chopped fresh cilantro

Chicken-And-Artichoke Olé

Eats Now Editorial Team · 253 kcal · Meat & Poultry

Chicken-And-Artichoke Olé – a delicious recipe with chicken breasts, salt, pepper, canola oil, quartered artichoke hearts, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-And-Artichoke Olé

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