Chicken And Artichoke Minestrone Recipe

Name: Chicken And Artichoke Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, chopped; 2 quarts chicken broth; 1/2 cup dry sherry; 1 (11 ounce) can whole kernel corn, undrained; 1 (15 ounce) can artichoke hearts, drained; 4 cups cooked chicken meat; 10 large fresh mushrooms, quartered; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 teaspoon crushed red pepper flakes; 1 (10 ounce) package frozen spinach; 1 (14.5 ounce) can diced tomatoes, drained

Servings: persons

1 cup uncooked orzo pasta
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 quarts chicken broth
1/2 cup dry sherry
1 (11 ounce) can whole kernel corn, undrained
1 (15 ounce) can artichoke hearts, drained
4 cups cooked chicken meat
10 large fresh mushrooms, quartered
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon crushed red pepper flakes
1 (10 ounce) package frozen spinach
1 (14.5 ounce) can diced tomatoes, drained

1
Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.
2
In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender. Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms. Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.
3
Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.

869

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked orzo pasta, 2 tablespoons olive oil, 1 onion, chopped, 4 cloves garlic, chopped, and more.

Yes, Chicken And Artichoke Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Minestrone

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