Chicken And Artichoke Heart Fettuccini Alfredo Recipe

Name: Chicken And Artichoke Heart Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta, cooked; 1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site); 1 (4 ounce) jar marinated artichoke hearts, chopped roughly; 3 boneless skinless chicken breasts (adjust according to your family size); asiago cheese or parmesan cheese; Alfredo Sauce Recipe that was used; 1 cup half-and-half cream; 1/2 cup butter; 1/2 cup asiago cheese; 1/2 cup parmesan cheese

Servings: persons

1 lb fettuccine pasta, cooked
1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site)
1 (4 ounce) jar marinated artichoke hearts, chopped roughly
3 boneless skinless chicken breasts (adjust according to your family size)
asiago cheese or parmesan cheese
Alfredo Sauce Recipe that was used
1 cup half-and-half cream
1/2 cup butter
1/2 cup asiago cheese
1/2 cup parmesan cheese

1
Cut away any excess fat from chicken, cube, and completely cook.
2
Prepare noodles according to package directions.
3
Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
4
Prepare alfredo sauce or heat up jar.***
5
Add the cubed chicken and artichokes.
6
Pour sauce over noodles and cover with cheese.
7
Serve with garlic bread and a salad.
8
*** Directions for alfredo sauce used:
9
Melt butter in a sauce pan and add half-n-half.
10
Bring to a simmer, keep heat on low and stir in the cheeses.
11
Simmer until smooth.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fettuccine pasta, cooked, 1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site), 1 (4 ounce) jar marinated artichoke hearts, chopped roughly, 3 boneless skinless chicken breasts (adjust according to your family size), and more.

Yes, Chicken And Artichoke Heart Fettuccini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Heart Fettuccini Alfredo

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