Chicken And Artichoke Heart Fettuccini Alfredo

Name: Chicken And Artichoke Heart Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta, cooked; 1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site); 1 (4 ounce) jar marinated artichoke hearts, chopped roughly; 3 boneless skinless chicken breasts (adjust according to your family size); asiago cheese or parmesan cheese; Alfredo Sauce Recipe that was used; 1 cup half-and-half cream; 1/2 cup butter; 1/2 cup asiago cheese; 1/2 cup parmesan cheese

Servings: persons

1
Cut away any excess fat from chicken, cube, and completely cook.
2
Prepare noodles according to package directions.
3
Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
4
Prepare alfredo sauce or heat up jar.***
5
Add the cubed chicken and artichokes.
6
Pour sauce over noodles and cover with cheese.
7
Serve with garlic bread and a salad.
8
*** Directions for alfredo sauce used:
9
Melt butter in a sauce pan and add half-n-half.
10
Bring to a simmer, keep heat on low and stir in the cheeses.
11
Simmer until smooth.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fettuccine pasta, cooked, 1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site), 1 (4 ounce) jar marinated artichoke hearts, chopped roughly, 3 boneless skinless chicken breasts (adjust according to your family size), and more.

Yes, Chicken And Artichoke Heart Fettuccini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!