How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romantic Beef Tenderloin For Two?

You need 10 ingredients. The key ingredients include: 2 (3 ounce) beef tenderloin steaks, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Is Romantic Beef Tenderloin For Two suitable as meat & poultry?

Yes, Romantic Beef Tenderloin For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romantic Beef Tenderloin For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romantic Beef Tenderloin For Two Recipe

Name: Romantic Beef Tenderloin For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) beef tenderloin steaks; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 small carrot, peeled and very finely chopped; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 1 tablespoon finely chopped flat-leaf parsley; 1 clove garlic, minced; 1/3 cup dry red wine

Try this homemade Romantic Beef Tenderloin For Two recipe the whole family will love. Made with beef tenderloin, olive oil, salt and ground black pepper…

This Romantic Beef Tenderloin For Two relies on simple, everyday ingredients such as olive oil, salt, ground black pepper and finely chopped fresh thyme. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romantic Beef Tenderloin For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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