Chicken and Artichoke Casserole Tia's Style! Recipe

Name: Chicken and Artichoke Casserole Tia's Style!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups marinated artichoke hearts, drained and chopped; ¾ cup light mayonnaise (I use Hellmans Light); 4 boneless skinless chicken breasts; 1 teaspoon Dijon mustard; 2 pinches red pepper flakes; 1 small onion, diced; 1 (15 ounce) candiced tomatoes with onion and garlic, drained and juice squeezed, reserve juice; ½ cup swiss cheese, shredded; fresh lemon juice (I use the end of a small lemon); 8 ounces penne pasta; pepper; cajun spices; 2 tablespoons half & half light cream; 14-½ teaspoon hot sauce; 1 cup peas, thawed; ¾ cup parmesan cheese

Servings: persons

1 ¾ cups marinated artichoke hearts, drained and chopped
¾ cup light mayonnaise (I use Hellmans Light)
4 boneless skinless chicken breasts
1 teaspoon Dijon mustard
2 pinches red pepper flakes
1 small onion, diced
1 (15 ounce) candiced tomatoes with onion and garlic, drained and juice squeezed, reserve juice
½ cup swiss cheese, shredded
fresh lemon juice (I use the end of a small lemon)
8 ounces penne pasta
pepper
cajun spices
2 tablespoons half & half light cream
14-½ teaspoon hot sauce
1 cup peas, thawed
¾ cup parmesan cheese

1
Cook pasta al dente according to directions on the box.
2
Reserve water after draining.
3
Add chicken, pepper, cajun spice and leftover tomato juice to the pasta water.
4
Bring to boil for 10 minutes.
5
Remove from heat and let chicken cook with lid on 20 minutes.
6
Check for doneness -- if not cover and continue to let cook for another 10 minutes.
7
Cut chicken into cubes.
8
Preheat oven to 375.
9
In a bowl, combine all the ingredients, pasta and add chicken.
10
In a 11x13 pan sprayed with Pam add all the ingredients.
11
Bake covered for 30 - 40 minutes until heated through.
12
You can make this ahead and refrigerate until your ready -- cooking time will be longer to heat through.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¾ cups marinated artichoke hearts, drained and chopped, ¾ cup light mayonnaise (I use Hellmans Light), 4 boneless skinless chicken breasts, 1 teaspoon Dijon mustard, and more.

Yes, Chicken and Artichoke Casserole Tia's Style! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Artichoke Casserole Tia's Style!

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