Chicken And Artichoke Casserole Recipe

Name: Chicken And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained (we like them quartered); 4 chicken breasts, cooked and cubed; 1 lb mushroom, fresh (halved or quartered if large); 4 tablespoons butter; 2 1/2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash cayenne pepper; 1 cup half-and-half cream; 1 tablespoon Worcestershire sauce; 1/4 cup dry sherry; 1/4 cup parmesan cheese, grated

Servings: persons

2 (14 ounce) cans artichoke hearts, drained (we like them quartered)
4 chicken breasts, cooked and cubed
1 lb mushroom, fresh (halved or quartered if large)
4 tablespoons butter
2 1/2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne pepper
1 cup half-and-half cream
1 tablespoon Worcestershire sauce
1/4 cup dry sherry
1/4 cup parmesan cheese, grated

1
Preheat the oven to 350u00b0F.
2
Lightly grease a shallow baking dish.
3
Place artichokes in the dish; top with the cooked chicken.
4
In a skillet, melt 2 Tablespoons of the butter and saute the mushrooms until they've released their juices; pour over chicken/artichokes.
5
Melt remaining butter in a saucepan.
6
Stir in flour, salt, pepper and cayenne to form a smooth paste.
7
Whisk in the half-n-half; cook over low heat, stirring frequently, until thickened.
8
Stir in Worcestershire Sauce and Sherry.
9
Pour over casserole and sprinkle with Parmesan. Bake uncovered for 30 minutes or until heated through and bubbling.
10
Nice with brown or white rice and a green salad.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained (we like them quartered), 4 chicken breasts, cooked and cubed, 1 lb mushroom, fresh (halved or quartered if large), 4 tablespoons butter, and more.

Yes, Chicken And Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Casserole

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