Chicken and Apricot Tagine Recipe

Name: Chicken and Apricot Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Skinless, Boneless Chicken Breast Or Thighs; 2 Tablespoons Vegetable Oil; 1 whole Onion, Diced; 1 clove Garlic, Finely Chopped; 2 pinches Crushed Red Pepper Flakes; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cumin; 1 teaspoon Ground Turmeric; 1 pinch Ground Cinnamon; 1 teaspoon Ras Al Hanout (Moroccan Spice Blend, Optional); 2- 1/2 cups Chicken Stock; 1 Tablespoon Tomato Paste; 8 ounces, weight Dried Apricots; 2 ounces, weight Raisins (optional); 1/4 cups Orange Juice; 4 Tablespoons Fresh Cilantro, Chopped

Servings: persons

1- 1/2 pound Skinless, Boneless Chicken Breast Or Thighs
2 Tablespoons Vegetable Oil
1 whole Onion, Diced
1 clove Garlic, Finely Chopped
2 pinches Crushed Red Pepper Flakes
1 teaspoon Ground Ginger
1 teaspoon Ground Cumin
1 teaspoon Ground Turmeric
1 pinch Ground Cinnamon
1 teaspoon Ras Al Hanout (Moroccan Spice Blend, Optional)
2- 1/2 cups Chicken Stock
1 Tablespoon Tomato Paste
8 ounces, weight Dried Apricots
2 ounces, weight Raisins (optional)
1/4 cups Orange Juice
4 Tablespoons Fresh Cilantro, Chopped

1
Cut the chicken into bite-sized chunks and set aside.
2
Heat the oil in a Dutch oven or large pan over medium heat.
3
Add onions, garlic, hot pepper, and ground spices and cook 5 minutes, until the onion is soft.
4
Add stock and tomato paste and bring to a boil, stirring.
5
Add the dried fruits and juice.
6
Reduce heat and simmer uncovered for 10 minutes or until the fruits have softened and the juices have reduced slightly.
7
Add the chicken and simmer, covered, 20 minutes or until the juices run clear.
8
Season to taste with salt and pepper.
9
Serve over couscous, quinoa, or rice.
10
Sprinkle with cilantro before serving.
11
Note: This tagine can be cooked in advance, left to cool, and refrigerated up to 2 days.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Skinless, Boneless Chicken Breast Or Thighs, 2 Tablespoons Vegetable Oil, 1 whole Onion, Diced, 1 clove Garlic, Finely Chopped, and more.

Yes, Chicken and Apricot Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Apricot Tagine

How did you like this recipe?

Frequently Asked Questions