Chicken And Apple Skillet Supper

1. 1

   Saute apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes.

2. 2

   Remove from skillet and set aside.

3. 3

   Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking.

4. 4

   Reduce heat to medium-low.

5. 5

   Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar.

6. 6

   Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes.

7. 7

   With slotted spoon, remove chicken from skillet and keep warm.

8. 8

   Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes.

9. 9

   Return apple mixture to skillet and heat through; add salt and pepper to taste.

10. 10

    Spoon apple mixture over chicken.

11. 11

    Serve with egg noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.