Chicken And Apple Panzanella Salad

1. 1

   Preheat oven to 350 F.

2. 2

   In a large bowl add cranberry walnut bread and toss with the olive oil. Spread the bread cubes onto a baking sheet and place in the oven for 3 minutes, then flip and cook for 2 minutes more. Be sure to watch it, because it seems to burn a little bit quicker than normal croutons. Remove from oven when done.

3. 3

   In the bowl that you tossed the bread in, add apple, pomegranate arils and chicken. Add bread and goat cheese. Mix until combined.

4. 4

   In a small bowl, mix together balsamic dressing and maple syrup. Mix until well combined. Pour dressing over the salad and mix until everything is covered in dressing.

5. 5

   You can serve right away or refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.