Chicken And Apple Fricassee Recipe

Name: Chicken And Apple Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 2/3 pounds boneless skinless chicken breasts or thighs, cut into chunks; 8 shallots small, peeled; 2 cups apple cider; 1/3 cup dry white wine; 1 1/4 cups heavy cream; 5 tablespoons butter; 2 granny smith apples cored and thinly sliced; 5 ounces button mushrooms halved; fresh flat leaf parsley Chopped, for garnish; sweet potato mash, to serve

Servings: persons

1 tablespoon olive oil
1 2/3 pounds boneless skinless chicken breasts or thighs, cut into chunks
8 shallots small, peeled
2 cups apple cider
1/3 cup dry white wine
1 1/4 cups heavy cream
5 tablespoons butter
2 granny smith apples cored and thinly sliced
5 ounces button mushrooms halved
fresh flat leaf parsley Chopped, for garnish
sweet potato mash, to serve

1
Heat oil in a large skillet on medium heat. Cook chicken and shallots in 2 batches for 5-6 mins each batch, until lightly browned. Transfer to a plate.
2
Add cider and wine to pan. Simmer for 10-15 mins, until mixture has reduced to 1/2 cup. Stir in cream and bring to a boil. Reduce heat to low and simmer for 4-5 mins until sauce has thickened slightly.
3
Melt 3 tbsp of the butter in a large skillet on high heat. Saute apple slices for 4-5 mins until golden and tender. Stir into sauce.
4
Melt remaining 2 tbsp butter in same pan on high heat. Saute mushrooms for 3-4 mins until tender.
5
Add chicken mixture and mushrooms to the sauce. Simmer for 5-10 mins until chicken is cooked through and sauce has thickened. Sprinkle with parsley. Serve with sweet potato mash.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 2/3 pounds boneless skinless chicken breasts or thighs, cut into chunks, 8 shallots small, peeled, 2 cups apple cider, and more.

Yes, Chicken And Apple Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Apple Fricassee

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