Chicken And Apple Braised In White Wine Recipe

Name: Chicken And Apple Braised In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain flour; 3 5/16 pounds chicken thighs and drumsticks; 3 tablespoons olive oil; 3 1/2 ounces smoked streaky bacon cut into pieces; 3 apples eating, cored and and cut into wedges; 12 shallots peeled and halved, larger one quartered; 7/8 cup cider; 1 11/16 cups white wine; 5 3/16 tablespoons creme fraiche; 10 sprigs thyme leaves picked, reserving a few sprigs to garnish; crusty bread to serve

Servings: persons

3/4 cup plain flour
3 5/16 pounds chicken thighs and drumsticks
3 tablespoons olive oil
3 1/2 ounces smoked streaky bacon cut into pieces
3 apples eating, cored and and cut into wedges
12 shallots peeled and halved, larger one quartered
7/8 cup cider
1 11/16 cups white wine
5 3/16 tablespoons creme fraiche
10 sprigs thyme leaves picked, reserving a few sprigs to garnish
crusty bread to serve

1
Season 2/3 cup of flour with salt and freshly ground black pepper. Coat the chicken in the flour, shaking off excess. Set aside.
2
Heat the oil in a Dutch oven on medium heat. Add the bacon and cook until crispy. Remove with a slotted spoon and drain on paper towels. Add the apples to the pan and cook for 2-3 mins, turning occasionally. Remove with a slotted spoon and set aside.
3
Add the chicken to the pan. Cook until golden, turning occasionally. Remove and set aside.
4
Add the shallots to the pan. Sprinkle with 1 tbsp flour. Cook and stir for 1-2 mins. Add the cider and wine. Bring to a boil. Return the bacon and chicken to the pan. Stir in the creme fraiche and thyme leaves. Reduce heat to low; cover and simmer for 25-30 mins.
5
Return the apples to the pan and cook for 2-3 mins until heated through. Season to taste with salt and freshly ground black pepper. Serve with crusty bread and garnish with the reserved thyme.

1032

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plain flour, 3 5/16 pounds chicken thighs and drumsticks, 3 tablespoons olive oil, 3 1/2 ounces smoked streaky bacon cut into pieces, and more.

Yes, Chicken And Apple Braised In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Apple Braised In White Wine

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