Chicken Amyaki

1. 1

   Lay chicken on cutting board.

2. 2

   Using a meat mallet, pound each breast to about 1/4 inch thickness.

3. 3

   Cut the green onions the length of the chicken breasts.

4. 4

   Arrange 2 or so green onions along the edge of a chicken breast.

5. 5

   Roll the chicken tightly around the onion and secure with kitchen twine.

6. 6

   Repeat with remaining chicken and onions.

7. 7

   Set aside.

8. 8

   Combine soy sauce, sugar, and garlic in a zip top plastic bag.

9. 9

   Add the chicken wraps and marinate for about an hour at room temperature.

10. 10

    Preheat the oven to 400F.

11. 11

    Heat the vegetable oil in a large, oven proof skillet over medium-high heat - I use a cast iron skillet.

12. 12

    Remove the chicken wraps from the marinade and place in the skillet, reserving the marinade.

13. 13

    Cook, turning occasionally until well browned, 5 - 6 minutes.

14. 14

    Pour the remaining marinade over the chicken and place the skillet in the oven and continue cooking an additional 5 - 6 minutes.

15. 15

    Serve with additional soy sauce if desired.

16. 16

    Fried rice is a great side dish with this meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.