Chicken Aluette

1. 1

   Preheat oven to 400u00b0.

2. 2

   Pound chicken breast between wax paper to flatten slightly.

3. 3

   Cut sheets of puff pastry if large and roll out to hold each piece of chicken.

4. 4

   Spread cheese spread on chicken and put on puff pastry.

5. 5

   Fold over and seal edges.

6. 6

   It will look like pocket pastry.

7. 7

   Paint with egg wash and put in oven for 25 to 30 minutes.

8. 8

   I have done it without the egg wash and it works.

No additional tips available.