How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alouette?

You need 8 ingredients. The key ingredients include: 1 (17 1/4 oz.) pkg. puff pastry, thawed, 1 (4 oz.) container garlic Alouette cheese, 8 boneless, skinless chicken breast halves, 1/2 tsp. salt, and more.

Is Chicken Alouette suitable as meat & poultry?

Yes, Chicken Alouette falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alouette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alouette Recipe

Name: Chicken Alouette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 oz.) pkg. puff pastry, thawed; 1 (4 oz.) container garlic Alouette cheese; 8 boneless, skinless chicken breast halves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg, beaten; 1 Tbsp. water; parsley (for garnish)

Chicken Alouette – a delicious recipe with pastry, garlic, chicken, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 1/4 oz.) pkg. puff pastry, thawed
1 (4 oz.) container garlic Alouette cheese
8 boneless, skinless chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 Tbsp. water
parsley (for garnish)

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Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

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Chicken Alouette

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