Chicken Aloha

1. 1

   Preheat oven to 375u00b0. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken.

2. 2

   Bake, uncovered, 25-35 minutes or until a thermometer reads 165u00b0. Serve with rice.

3. 3

   Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165u00b0, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.