Chicken Almond Rice Casserole Recipe

Name: Chicken Almond Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Almonds, Chopped; 5 Tablespoons Butter, Divided; 1 pound Chicken Breast, Cubed Into Sm. Pieces; 1 whole Medium Onion, Chopped; 2 cups Celery, Chopped; 3 cups Cooked White Rice; 1 can Condensed Cream Of Chicken (10.75 Oz); 1- 1/4 cup Mayonnaise; 1 box Stove Top Stuffing - 5oz; Salt And Pepper, to taste

Servings: persons

1/2 cups Almonds, Chopped
5 Tablespoons Butter, Divided
1 pound Chicken Breast, Cubed Into Sm. Pieces
1 whole Medium Onion, Chopped
2 cups Celery, Chopped
3 cups Cooked White Rice
1 can Condensed Cream Of Chicken (10.75 Oz)
1- 1/4 cup Mayonnaise
1 box Stove Top Stuffing - 5oz
Salt And Pepper, to taste

1
Preheat oven to 400 degrees F.
2
In a medium-sized saute/frying pan, toast almonds for approximately 3 minutes on medium-high heat.
3
Remove almonds from pan into a large bowl.
4
Add 2 tablespoons of butter to frying pan and saute chicken pieces until no longer pink.
5
Remove chicken and add to the bowl with almonds.
6
Saute onions and celery for 3 minutes and add to the chicken/almond mixture.
7
Add rice, condensed cream of chicken soup, mayonnaise, and a little salt and pepper (to taste) to the bowl and mix everything until well combined.
8
Add mixture to a greased casserole dish (dish size can be anything from medium to 9x13).
9
Microwave remaining 3 tablespoons of butter until melted.
10
Open the bag of Stove Top Stuffing and add melted butter to it.
11
Fold the bag at the seam and shake the mixture for half a minute.
12
Sprinkle the stuffing mixture on top of the casserole dish and bake for 25 minutes or until the top is golden brown.
13
Enjoy!

1280

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Almonds, Chopped, 5 Tablespoons Butter, Divided, 1 pound Chicken Breast, Cubed Into Sm. Pieces, 1 whole Medium Onion, Chopped, and more.

Yes, Chicken Almond Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Rice Casserole

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