Chicken Almond Casserole Recipe

Name: Chicken Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1/2 c. chopped celery; 2 Tbsp. butter or margarine; 1 can condensed mushroom soup; 1 c. chicken broth; 2 Tbsp. lemon juice; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 2 c. diced cooked chicken; 1/2 c. slivered almonds; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1/4 c. chopped onions
1/2 c. chopped celery
2 Tbsp. butter or margarine
1 can condensed mushroom soup
1 c. chicken broth
2 Tbsp. lemon juice
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 c. diced cooked chicken
1/2 c. slivered almonds
1 tsp. salt
1/2 tsp. pepper

1
Saute onion and celery in butter until tender.
2
Stir in soup and chicken broth; heat until boiling.
3
Combine cornstarch, lemon juice and soy sauce; mix until smooth.
4
Add to soup mixture.
5
Cook over low heat, stirring constantly, until thick.
6
Add chicken, almonds, salt and pepper; mix well.
7
Put in casserole.
8
Can be refrigerated for several days.
9
Just before serving, place in a 350u00b0 oven until heated through.
10
Serve over rice.
11
This is excellent for a meal that must be prepared ahead of time.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onions, 1/2 c. chopped celery, 2 Tbsp. butter or margarine, 1 can condensed mushroom soup, and more.

Yes, Chicken Almond Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Casserole

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