Chicken Almindzini Recipe

Name: Chicken Almindzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1/3 c. flour; 2 Tbsp. minced onion; 1 tsp. garlic salt; 2 1/4 c. milk; 1 c. shredded Swiss cheese; 1/2 c. dry white wine; 1/4 c. chopped pimento; 7 oz. spaghetti, cooked and drained; 2 c. chopped cooked chicken; 10 oz. pkg. frozen chopped broccoli, thawed; 1 1/4 c. sliced almonds; 4 oz. can mushrooms, drained

Servings: persons

3/4 c. mayonnaise
1/3 c. flour
2 Tbsp. minced onion
1 tsp. garlic salt
2 1/4 c. milk
1 c. shredded Swiss cheese
1/2 c. dry white wine
1/4 c. chopped pimento
7 oz. spaghetti, cooked and drained
2 c. chopped cooked chicken
10 oz. pkg. frozen chopped broccoli, thawed
1 1/4 c. sliced almonds
4 oz. can mushrooms, drained

1
Combine mayonnaise, flour and seasonings.
2
Gradually add milk; cook over low heat stirring constantly until thickened.
3
Add cheese and wine.
4
Stir until cheese is melted.
5
In large bowl, combine mayonnaise mixture, spaghetti, chicken, broccoli, 3/4 cup nuts, mushrooms and pimento; toss lightly.
6
Pour mixture into 11 x 7 1/2-inch baking dish.
7
Top with remaining nuts.
8
Bake at 350u00b0 for 40 to 45 minutes.
9
Serve with grated Parmesan cheese.

1370

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1/3 c. flour, 2 Tbsp. minced onion, 1 tsp. garlic salt, and more.

Yes, Chicken Almindzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almindzini

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