Chicken Alla Cacciatore Con Polenta Recipe

Name: Chicken Alla Cacciatore Con Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up; 3 Tbsp. oil; 2 Tbsp. butter; 1 1/2 c. sliced onion; 1 clove garlic, crushed; 2 Tbsp. chopped parsley; 1 (1 lb. 1 oz.) can tomatoes; 1 1/2 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper; 1/2 c. red wine

Servings: persons

2 chickens, cut up
3 Tbsp. oil
2 Tbsp. butter
1 1/2 c. sliced onion
1 clove garlic, crushed
2 Tbsp. chopped parsley
1 (1 lb. 1 oz.) can tomatoes
1 1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper
1/2 c. red wine

1
Wash chicken; pat dry with paper towel.
2
Heat oil in butter in Dutch oven.
3
Add chicken, a few pieces at a time; brown well on all sides.
4
Remove as browned and set aside.
5
Add onion and garlic to pan.
6
Saute until golden brown (15 minutes).
7
Add parsley, tomato, salt, basil and pepper.
8
Mix well, mashing tomatoes with fork.
9
Bring to boil.
10
Reduce heat and simmer, uncovered, 20 minutes.
11
Add browned chicken and wine.
12
Simmer uncovered 20 minutes, 45 to 50 minutes or until chicken is tender.
13
Make Polenta.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chickens, cut up, 3 Tbsp. oil, 2 Tbsp. butter, 1 1/2 c. sliced onion, and more.

Yes, Chicken Alla Cacciatore Con Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alla Cacciatore Con Polenta

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