How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo Taco Bake?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) package Simply Potatoes Diced Potatoes with Onion, 1 (15 ounce) jar alfredo sauce, with mushroom, 2 cups dark chicken meat, shredded, 1/2 teaspoon taco seasoning, and more.

Is Chicken Alfredo Taco Bake suitable as meat & poultry?

Yes, Chicken Alfredo Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo Taco Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Taco Bake Recipe

Name: Chicken Alfredo Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package Simply Potatoes Diced Potatoes with Onion; 1 (15 ounce) jar alfredo sauce, with mushroom; 2 cups dark chicken meat, shredded; 1/2 teaspoon taco seasoning; 1 cup red bell pepper, diced; 1 cup sun-dried tomato, Julienned; 2 tablespoons capers, drained; 12 corn tortillas, Warmed

Try this homemade Chicken Alfredo Taco Bake recipe the whole family will love. Made with Potatoes, alfredo sauce, chicken meat and taco seasoning. Easy …

This Chicken Alfredo Taco Bake relies on simple, everyday ingredients such as dark chicken meat, shredded, taco seasoning, red bell pepper, diced and sun-dried tomato, julienned. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (15 ounce) jar alfredo sauce, with mushroom
2 cups dark chicken meat, shredded
1/2 teaspoon taco seasoning
1 cup red bell pepper, diced
1 cup sun-dried tomato, Julienned
2 tablespoons capers, drained
12 corn tortillas, Warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Alfredo Taco Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions