How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alfredo Soup?

You need 11 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 1 cup chopped yellow onion (from 1 onion), 1/2 tsp. kosher salt, 1/2 tsp. black pepper, plus more for garnish, and more.

Is Chicken Alfredo Soup suitable as soups & stews?

Yes, Chicken Alfredo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Alfredo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Soup Recipe

Name: Chicken Alfredo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 1 cup chopped yellow onion (from 1 onion); 1/2 tsp. kosher salt; 1/2 tsp. black pepper, plus more for garnish; 3 garlic cloves, minced; 4 cups chicken broth; 1 (15-oz.) jar Alfredo sauce; 2 cups frozen sweet green peas; 2 cups shredded rotisserie chicken; 1/2 lb. medium shell pasta, cooked according to pkg. directions; 1 Tbsp. chopped fresh flat-leaf parsley

Warm up with this hearty Chicken Alfredo Soup recipe. Made with unsalted butter, yellow onion, kosher salt and black pepper. Easy step-by-step instructi…

This Chicken Alfredo Soup relies on simple, everyday ingredients such as unsalted butter, kosher salt, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Alfredo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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